Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...
Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.
10d
Mamata Banerjee’s party posts video with ‘anti-fish-eater’ clips of Narendra Modi, Paresh Rawal, Ravinder Singh Negi ...
A joint team of researchers from Shanghai Ocean University and Jagannath University in Bangladesh recently unveiled three ...
About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...
A group of innovators from Independent University, Bangladesh (IUB) and Sher-e-Bangla Agricultural University (SAU) has developed a groundbreaking device for monitoring water quality in fish farming.
These breakthroughs were made by three Bangladeshi researchers, namely Md Rashedur Rahman, Kishor Kumar Sarke and Anirban Sarker, all of whom are PhD graduates from the Lab of Molecular ...
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