To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

This time, Peter Lehner uses his extensive expertise and culinary skills to create a cod fillet with a scallop farce. Our ...

Seafood and pork have a long history together. In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a ...

The key differences between salmon and cod include their size, fillet colors, and texture of their fillets. Cod are larger ...

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...

Wexford, Savannah's Irish Pub made the cut and co-owner Jennifer Strickland, in celebration, generously shared the recipe for one of their most popular dishes, the Pan-seared Cod. Cod is found in ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

This tasty cod and chorizo stew is a one-pot dinner ... bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets, or until the fish is cooked through. Sprinkle over the lemon ...

Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably ... Cold batter is key to a crispy fish fillet. Use ice-cold beer, and keep the batter chilled if you have to wait ...