If you’d rather not bake the cod, you can use a cast iron skillet to cook and sear the fish. Just be careful when you’re flipping the fish as it breaks apart easily. These meat-turner spatula tongs ...

The Dominican Fisheries and Aquaculture Council (CODOPESCA) has seized 259 pounds of illegally processed leatherback sea turtle meat at a seafood export company. The endangered species, disguised as ...

2 cod fillets, thawed from frozen ... whereas a thinner one might only need 8 minutes. Use a meat thermometer to verify the internal temperature is at least 145F. Ever find yourself wondering ...

This time, Peter Lehner uses his extensive expertise and culinary skills to create a cod fillet with a scallop farce. Our ...