To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

Take five to six pieces of bread and cut them in small bite size pieces.

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...

Knee-deep planning your banger of a Holi bash? This Holi-special chaat recipe will be a sure-shot hit among your guests!

Dahi Puri is one of the most beloved street foods in India, offering a perfect blend of tangy, spicy, and creamy flavors.

What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, ...

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It consists of small, crispy puris (fried dough balls) filled with creamy yogurt, ...

Kolar’s go-to spot for chaat cravings, Shreeji Chaat is loved for its generous toppings and perfectly spiced samosas. Their Papdi Chaat is a mix of crunch, and spice, making it the perfect evening ...