To prepare fried sardines, the first thing you need to do ... Pour the eggs into a deep plate, lightly salt them and mix them ...

I was surprised to find that the dogfish tasted more like tinned sardines. So I tried making ... Add the mashed beans to the pan with the fried onions and cook over a medium heat.

50 grams thin deep-fried tofu (abura-age), 3 clumps (150 grams) of komatsuna, 300 ml water, 5-cm square dried konbu kelp, 8 grams dried small sardines (niboshi), 2 Tbsp sweet mirin sake ...

Since it takes time to deep-fry a whole fish and you may worry ... As was the case for the breaded and pan-fried sardines in the previous installment in our series, horse mackerel should be ...