Out of necessity, our ancestors mastered the art of cooking dried cod or skate from the Baltic Sea. Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine.

In 1944, a year before the Pacific War ended, civilians on the home front suffered from severe food shortages as the fighting ...

Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

or Guideline Harvest Level (GHL], in Sitka’s commercial herring fishery was set at a record-breaking high at just over 80,000 ...