Put the urad daal powder in a bowl and add water proportionally and mix it well. Leave it to stand for 30 minutes. It should swell and dry. 2. Add red chili powder, fennel powder, salt, dhaniya powder ...

A small amount of sugar can be added for sweetness, and amchur, or dry mango powder, can be used for tanginess. Avoid ...

Air Fryer Kachori: This is a delicious kachori which can be easily ... Saute until they turn golden brown, and then add all the dry masalas. Roast for a few seconds before adding in the besan. 4. Now, ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...