Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

are sardines. And so it gave rise to the canning industry. Claudia: Canning itself did not originate in Portugal. It was a French confectioner, Nicolas Appert, who first successfully preserved ...

“Our Needhams were so popular, I kept thinking about the idea of the Maine sardine,” McAleer shared in an email. North America exported French sardines for most of the 19th century, but in ...