Fenugreek is a green leafy nutritious vegetable. Most people eat hot parathas prepared from fenugreek leaves. If you are ...

Mix the methi leaves with besan and the listed spices. Add water to create a sticky paste, tacky enough to hold form when frying. Mix then grind all the ingredients for the green masala.

5. Now put bay leaf, green cardamom, black cardamom, cinnamon in a hot il pan and saute for a while. 6. Add ginger garlic paste, saute some more and put chopped tomato, kasoori methi and the prepared ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...