Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron.

How To Make Softest Gulab Jamun Slurrp Presents Sweet Tooth ...

The temple is a stunning example of Bundelkhand architectural style and is one of the most visited temples of Ayodhya. Also known as the Garden of Roses, Gulab Bari houses the tomb of Nawab Shuj ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

Make 6 equal balls and stuff with pista and saffron. Heat desi ghee in a pan and fry gulab jamun on slow heat. Method for assembling: Take two bowls and add 3 piece of gulab jamun in each.