The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 ...

Around the world, jaggery, an unrefined sugar made from palm sap or sugarcane, is a common sweetener. However, the quality of jaggery varies greatly. To guarantee good quality, know what to look for ...

Senjuti Mahato and Abhishek Choudhury's Earth Story Farms is dedicated to preserving the art of making nolen gur. Situated in ...

Add the jaggery filtrate and dilute with water to your ... the Calcutta Bourbon Julep brings together the rich flavours of nolen gur syrup with the boldness of Bourbon whiskey.

Sugarcane Jaggery (Gur) Sugarcane jaggery is one of the most commonly found varieties in India. It is rich in iron, calcium, magnesium, and potassium. Consuming it regularly helps in purifying the ...

Patna: During winter, food often tastes better due to a combination of physiological and environmental factors.

Sealdah never goes to sleep. At 7 in the morning during peak winter, Baithakkhana Bazar — the wholesale market in Sealdah — too is already afloat in the humdrum rhythm of a week day. Chewing on ...

Mabia says, “I boil the sap that my husband brings back and make gur. The cold that makes the sap and jaggery sweeter also makes it harder for us to survive in these wobbly huts.” Every year ...

Nolen gur aka date plam jaggery lends a deep, caramel-like flavour to the desserts it is added to. No longer stuck in tradition, here's some ways to use gur In the heart of a Bengali winter ...

These 3 jaggery infused drink recipes bring together the earthy sweetness of jaggery with your favorite spirits for a novel twist on the traditional cocktails ...