Put the mixture into the prepared cake tin. Make a slight hollow in the ... Add about half of the whiskey and leave for 1 hour to macerate. Preheat the oven to 180°C and cover with a sheet ...

it isn't warranted in a classic coffee cake that's supposed to be tender and light. Alternatively, consider a final trick to preventing runny rhubarb; allow the chopped stems to macerate in a ...