The distinct flavour of the methi gives a unique taste and enhances the flavour of the chicken. Now in a pan of hot oil, put onion and saute till golden brown. Grind it to make a paste. 4. In the same ...

Keema methi is a traditional dish of Andhra Pradesh. This is a minced meat dish flavored with fenugreek leaves. Heat oil and add the cumin seeds. When the seeds splutter, add the garlic, ginger, ...