Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Fenugreek, also known as methi, are tiny yellow seeds that are a staple in almost every Indian kitchen. These seeds, which are commonly used to temper food, are extremely good to one's health.

Methi Fish Curry: Seafood enthusiasts, rejoice! This flavorful curry combines the goodness of fish with the unique taste of fenugreek leaves. It's a delightful coastal dish with a touch of earthiness.

Roast almond in preheated oven at 180-degree celsius for about 4 minutes and cut them roughly, once cooled down. In a bowl, combine greek yoghurt, chopped ginger, chopped green chilli, chopped fresh ...