Check how to make crispy and delicious Moong Dal Mathri at home with this easy recipe. Perfect for snacking, using simple ...

Holi, the festival of colors, is celebrated with great enthusiasm. It holds a special significance in Hindu culture, and the atmosphere is filled with joy and excitement. People apply colors to each ...

3. The whole mixture should resemble breadcrumbs. The more you do this, the flakier texture the mathri or mathiya will have. 4. Add 1 or 2 tablespoons of water at a time and only mix the dough. Don't ...

Made with the goodness of methi (fenugreek) leaves, this mathri serves as a healthier alternative to regular mathri. It is baked instead of deep-fried. Enjoy it with your evening cup of chai. Take a ...

Holi is all about laughter, love, and of course, delicious food! Whether you prefer crispy snacks or spicy chaats, these ...

Soak moong dal, drain, grind coarsely without water. Mix flour, semolina, spices, and ground dal. Add ghee, knead into a stiff dough using little water. Cover and let the dough rest for 20 minutes.