3. The whole mixture should resemble breadcrumbs. The more you do this, the flakier texture the mathri or mathiya will have. 4. Add 1 or 2 tablespoons of water at a time and only mix the dough. Don't ...

Mix the ingredients well and form a dough. Let it rest for 30 minutes. 5. Make small dough balls from the mathri dough and flatten it out using a rolling pin. Place them on a baking tray. 6. Preheat ...

Among the many culinary delights that mark this auspicious occasion, mathri stands out as a beloved snack that has earned its place in the hearts and homes of countless families. Mathri ...