Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney.

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

If you like, you can enjoy this rava pongal with pickles, medhu vada and pongal sambar. This recipe is very to prepare and it can be surely tried by vegetarians and beginner cooks. If you have some ...

There are different varieties of Pongal that are made and these include venpongal and chakra Pongal. Venpongal is eaten with brinjal, sambar, vadai, idli and other accompaniments.

Lohri, Makar Sankranti, and Pongal are important festivals celebrated in different parts of India around the same time, usually in mid-January. This year, Lohri will be celebrated on January 13 ...

STATEN ISLAND, N.Y. — Staten Island’s Tamil community came together to celebrate the 10th annual Harvest Festival, also known as the Traditional Pongal. Organized by the Staten Island Tamil ...