Add the goat meat to the skillet and sear it on all sides until browned. Transfer the skillet to the preheated oven and roast the goat meat for about 1 hour, or until the internal temperature ...

The roasted beets are sweet and soft, while the goat cheese adds a creamy, tangy kick. With crunchy walnuts and a tangy red ...

El Lagunero in Muscoy specializes in cabrito al pastor or spit-roasted baby goat, a dish from north-central Mexico that’s rarely seen in the U.S. The community of Muscoy is 90% Latino and ...

Save the peels to make a delicious roasted garlic stock for soup. Line a 1 quart bowl with cheesecloth/muslin with plenty of overhang. Bring the goat cheese to room temperature. Using clean and ...

Assemble the Salad: Let the roasted vegetables cool slightly ... Gently fold in the seasonal fruit, cucumber and crumbled goat cheese.

Mix everything in a mortar and pestle. Using a kitchen brush apply over the cooked goat neck. Roast in an oven for 25-30 minutes or until crusted on the outside. In a pot add the broth ...

Sprinkle with salt and pepper and roast in a 350 degree oven for about 20 minutes, or until beets are dark red and tender.

Francisco Salinas of the Muscoy taco stand El Lagunero cooks a baby goat and machitos over mesquite in the yard of an auto shop. Salinas typically cooks four cabritos a day. (William Liang / For ...