Quintessentially Macanese, Macao’s famous egg tarts are an icon. Photograph Courtesy Macao Government Tourism Office In contrast, across three serpent-like bridges which link the peninsula with ...

Minchi, arguably the national dish of Macao, made from fried minced pork and beef and served with a fried egg on top, has its roots in Goa, another former Portuguese trading post. But Macao’s ...