Deep-fried until golden and crispy, freshly cooked samosas should have a light crunch, with deliciously flaky pastry that ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

If you’re looking for a sweet treat to shake up your Ramadan dessert table, Ferrero Rocher Samosas are about to become your ...

The word samosa is derived from the Persian “sambosag”, which literally means triangular pastry. While its origins can be traced back to the Middle East and Central Asia, it has evolved in the ...

Samosas are so much better fresh from the pan ... curry night feel special or as a light lunch with friends. To make the pastry, mix the flour and salt in a large bowl. Make a well in the centre ...

A sweet take on the samosa or sambusek with a milk-based filling Ingredients 3 samosa pastry sheets (store bought) 15 ml sugar syrup (equal parts water and sugar) 4 gms sliced almonds 4 gms sliced ...

Prepare puff pastry sheets. Unroll and lightly roll out the sheets ... Line a baking sheet with parchment paper. Fill with samosas and bake for 17-20 minutes. Until gold and crispy.

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need ...