About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Deep-fried until golden and crispy, freshly cooked samosas should have a light crunch, with deliciously flaky pastry that ...

Admitedly, the hardest part about making samosas at home is the folding and stuffing of the dough, which is why we turned to ...

Samosas are so much better fresh from the pan ... curry night feel special or as a light lunch with friends. To make the pastry, mix the flour and salt in a large bowl. Make a well in the centre ...

Press the edges to seal well. Stuff the prepared samosa cone with the filling and repeat for the rest. In a wok or frying pan, heat oil for deep-frying. When the oil is hot, slip the stuffed ...

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need ...

Prepare puff pastry sheets. Unroll and lightly roll out the sheets ... Line a baking sheet with parchment paper. Fill with samosas and bake for 17-20 minutes. Until gold and crispy.