Flavored and infused oils are a great way to elevate pasta dishes. But there's one unexpected oil that works especially well.

From exciting new store-bought sauces to viral four-ingredient recipes, I'm always discovering upgrades for pasta night. And ...

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

This spicy, richly flavoured pasta dish is super quick to make. Use pancetta if you can’t find the cured pork cheeks. For the sauce, put the guanciale and onion in a pan with the oil and chilli ...

In a pan, melt butter and sauté minced garlic until golden and fragrant. Pour in tomato puree, add chili flakes, oregano, ...