Drain on kitchen paper towels and when cooled store them in an airtight box. Fry them in batches this way. 8. Serve these flaky spiced punjabi mathri with ginger tea or masala tea as an evening snack.

Rice flour mathris are lighter and crispier, making it perfect for guilt-free snacking with your piping hot cup of tea. Take a blender jar and add ... Make small dough balls from the mathri dough and ...

"The snack is significantly low in fat and calories, which makes it a nutritious and light tea-time snack ... minerals and ...

Crispy yet slightly crumbly in texture, Atta Mathri is often enjoyed with tea or festive sweets, adding a wholesome and savoury twist to traditional snack platters. Achari mathri is a delightful ...