With the Food and Drug Administration now allowing the over-the-counter purchase of continuous glucose monitors (CGMs)—small ...

Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit from brown rice, plus recipes.

Sotagliflozin, a drug recently approved by the Food and Drug Administration to treat type 2 diabetes and kidney disease with additional cardiovascular risk factors, can significantly reduce heart ...

The chemical compound sulforaphane found in broccoli sprouts can be linked to improved blood sugar levels in prediabetes, a precursor to type 2 diabetes. The broccoli compound had a more significant ...

Research shows short-term fasting improves glucose regulation, while long-term fasting in young mice impairs β cell function, ...

The concentration of CO2 in the atmosphere is rising rapidly, with numerous negative consequences for the climate. However, ...

A study by researchers at Michigan State University has unearthed a new source of trihydrogen, often referred to as “the molecule that made the universe.” ...

New research found that working out starts a chain reaction that can lower your risk of dementia. Here's exactly how it works ...

Have you ever wondered about what happens to pasta when it's put in the fridge? Believe it or not, when refrigerated, it ...

Delivering drugs to specific, hard-to-reach areas in the human body remains a challenge in drug development. Typically, drug molecules administered via pills or injections circulate randomly through ...

Molecular communications in the bloodstream is a promising area of research, since the bloodstream has the ability to ...