Say the British Isles and there are probably several ... and maybe even some cultural icons. But food? Aside from a rich history of cheese, quality chocolate, and maybe some adult beverages ...

It opened in 2024 and specialises in “modern-British food”. The Oak offers a A La Carte Menu, The 1711 Tasting menu and a set price Sunday Lunch Menu. If you find your stomach rumbling while ...

Slop for the brain, slop for the tastebuds. By Finn McRedmond In 2019 London welcomed its first branch of the LA food chain Eggslut, a casual sandwich spot “inspired by a true love for eggs”. In 2012 ...

The Rolex 24 at Daytona has a grand marshal, and it will be a fellow race-car driver. Jamie Chadwick will give the starting command for the twice-around-the-clock event on Jan. 25 at Daytona ...

This mouth-watering Mediterranean creation is featured in his new cookbook 'Five Ingredients Mediterranean', which boasts of "simple incredible food." Eager to share his culinary secrets ...

Fear not, as British culinary maestro Jamie Oliver offers not one, but two methods to achieve a "super-even" crispy rasher. He credits Pete Begg, head of food development at the Jamie Oliver Group ...

Leicester City's veteran striker Jamie Vardy earned high praise from manager Ruud van Nistelrooy after his goal paved the way ...

and Ed Gamble to unearth the next big talent in the British food scene. Taking over from Nisha Katona, who has stepped down after a three-year tenure as judge, Lorna is set to bring her expertise ...

An American living in the UK has named several types of foods that British people love but that she finds “gross,” even after living in the country for 10 years. Starting with the infamous ...

As part of his “£1 Wonders” series, Jamie shared a recipe for a flavourful curry that is perfect for feeding a family on a budget. Adapted from acclaimed food writer and chef Chetna Makan ...

Jamie Oliver’s “best” apple crumble recipe is uncomplicated and so quick to make, it will be a no-brainer the next time you have guests over. This simple and classic take on the beloved ...

Jamie Oliver prepares his “easy” take on this Russian classic in a record time of 25 minutes, making it an ideal choice for a quick yet satisfying dinner. With tender strips of fillet steak ...