Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

Canned sardines have been a staple in pantries ever since they were first packed in 1834 in France, with the French sardine market booming in just a few short decades. By the end of the 19th ...

are sardines. And so it gave rise to the canning industry. Claudia: Canning itself did not originate in Portugal. It was a French confectioner, Nicolas Appert, who first successfully preserved ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

“Our Needhams were so popular, I kept thinking about the idea of the Maine sardine,” McAleer shared in an email. North America exported French sardines for most of the 19th century, but in ...