Should not Bengal’s sweets acquire a global cultural tag?
Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...
A Winter’s Sale Tale
Sealdah never goes to sleep. At 7 in the morning during peak winter, Baithakkhana Bazar — the wholesale market in Sealdah — too is already afloat in the humdrum rhythm of a week day. Chewing on ...
Bihar’s sesame and jaggery-based treats warm the heart and body
Patna: During winter, food often tastes better due to a combination of physiological and environmental factors.