Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

Sealdah never goes to sleep. At 7 in the morning during peak winter, Baithakkhana Bazar — the wholesale market in Sealdah — too is already afloat in the humdrum rhythm of a week day. Chewing on ...

Patna: During winter, food often tastes better due to a combination of physiological and environmental factors.

Senjuti Mahato and Abhishek Choudhury's Earth Story Farms is dedicated to preserving the art of making nolen gur. Situated in ...

The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 ...

The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

Gond Pak using Honey:A nutritious and comforting sweet dish prepared especially during winter. Take a deep-bottomed, heated oil over medium heat and fry the prawns in the edible gum until they puff up ...

It showcases this ingredient’s spectacular regional diversity with jaggery sourced from Karnataka, Kerala, Goa, West Bengal and Maharashtra. The menu features the Kolhapuri Gur Flat White ...

Jaggery is a natural sweet which is rich in antioxidants hence it helps in improving the immunity level. Jaggery strongly helps in flushing out the harmful toxins from the lungs and improves lung ...

Mijal and Noam talk to friend and journalist Haviv Rettig Gur in a conversation that illuminates the complexity of the Jewish story and the history of Zionism. Together they explore: What does ...

If it were enacted for terrorists who are serving multiple life sentences, could it reduce the “exchange value” for Israeli hostages? And so this week, we ask Haviv Rettig Gur, what matters now.