Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Chef Regi Mathew has launched Chatti, a Kerala-inspired restaurant in Manhattan that revamps traditional 'touchings' or small ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Andhra Fish Fry has fish marinated in red chillies, mustard, turmeric, and more. This cuisine is shallow fried to perfection and offers a blend of flavours. Karimeen Pollichattu is a traditional dish ...

Hitchens is envisioned as an establishment that celebrates the joy of connection, the thrill of intellectual discovery, and the art of indulgence.

The Payyoli Chicken Fry is another starter that gets our stamp of approval — deep-fried goodness! For mains, the Allepey Meen Curry and Kuttanadan Tharav are what we have tried and loved. The meen ...

Next on the menu was Pacha masala meen fry, a fillet of seer fish marinated ... We then dived into some delectable Thalassery fish biriyani, a dish traditionally served during festive occasions in ...