Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Now, add the onion paste and fry until brown. Add the cooked coconut paste, tamarind extract and a cup of water. Stir well and bring it to a boil. Add fish pieces and simmer for about 10 minutes.

Spicy and crisp, each is a wonderful example of traditional Kerala cooking ... Also, we deep fry the fish, just so that it’s nice and crispy on the outside and succulent and moist on the ...

Coastal cuisine includes the Konkani food culture that extends from the coastal region of Maharashtra to Kerala in the South. Every region has some unique fish recipe to offer. From Maharashtra's rawa ...