Make your aloo tikki slightly healthier by including methi in its recipe.

Pro Tip: A pinch of kasuri methi (dried fenugreek) adds an authentic touch. Spicy Duck Vindaloo Transform leftover duck into a bold Goan-style vindaloo. Cook it with vinegar, garlic, red chilies, and ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best ... chilli powder and some chaat masala. Add in very little water and mix thoroughly.

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...

I FOUND A MAN WHO GOES ON A FISH FRY TOUR DURING THE SEASON. I LOVE TRAVELING AROUND THE DIFFERENT FISH FRYS AROUND THE AREA ALL SEASON. I TRY TO TRY ONE DIFFERENT ONE EVERY WEEK. UM, BUT THEY ...

Then add in the sliced onions and fry till translucent and lightly golden ... Mix the ground spices, except the garam masala, in 1 tbsp water and add to the pan. Stir and cook for a minute.

This recipe is sourced from the food website of Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

FRY-UP fans are favouring gravy over brown sauce with their full English breakfast, a survey found. More than ten per cent say the meaty liquid is essential for their cooked brekkie, compared with ...