Ruwan, who owns one such thatched-roof restaurant in Harbarana, shares, “We use the dara lipa (clay or brick hearth) fuelled by firewood, to cook meals in mati kekulu (unglazed clay pots).

Union Minister for Culture and Tourism Gajendra Singh Shekhawat inaugurates the mela in the presence of Chief Minister Nayab Singh Saini and other dignitaries.

Husna-Tara Prakash, Sreemati Mukherjee and Devasis Chattopadhyay discuss Kolkata as a vibrant city in the 19th century at ...

Shoppers can expect to find essentials to make authentic Indian and Pakistani dishes as well as ready-to-go frozen meals.

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

A new Indian restaurant that celebrates the cuisine of Indian coastal state Kerala has opened in New York City. Find out who ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

Poha is a light, fluffy snack made from flattened rice, tempered with mustard seeds, curry leaves, and peanuts. It is quite easy to munch on. This information is sourced from the National ...

“Too many snacks” is something no one will complain about at a party, whether you’re watching a big sporting event, hosting a game night or just having people over for a casual han ...

The 2025 results are in, and for the fourth year in a row, one snack has dominated them all: Chili & Lime Flavored Rolled Corn Tortilla Chips. The snack aisle has always been a battleground for ...