In a bowl, take half cup jaggery powder and half cup water. Mix well and keep it aside for 30-45 minutes until the jaggery dissolves. In an another bowl, mix half cup of whole wheat flour and half ...

Kabhi try karna, it is so tasty,” claims Ajay. Next is a recipe Ajay’s father passed on to him— meethi bhurji. For this, take two eggs and scramble them. But instead of salt and masala ...