Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.

Advancing Knowledge Non-Profit Company (AK NPC) expanded its training of natural sciences teachers to the Overberg Education ...

A study led by scientists from the Max Planck Institute for Plant Breeding Research in Cologne has shown that the ability to ...

Plants droop and shed their leaves when parched, but with a splash of water, their stems regain strength and their leaves ...

Also, because of their small size, these particles may enter plant and animals cells and reach critical areas in organelles tissues and organs 12. Not nanoscale TiO 2 is considered to be a non-toxic ...

Choosing between animal and plant protein sources depends on several factors, including your individual nutrition goals, dietary preferences, and the cultural or ethical values that shape your eating ...

Most animal, plant and fungal cells contain organelles called mitochondria. These descendants of a primordial bacterial endosymbiont still preserve distinct genes and are known for their ability to ...

Most animal, plant and fungal cells contain organelles called mitochondria. These descendants of a primordial bacterial endosymbiont still preserve distinct genes and are known for their ability to ...

The next wave of startups is growing “real” coffee and cocoa biomass from plant cell culture, an approach that has started to attract the attention of strategic investors from Mondelēz International ...

Most animal, plant and fungal cells contain organelles called mitochondria. These descendants of a primordial bacterial endosymbiont still preserve distinct genes and are known for their ability ...

An emerging area of research is the evolutionarily conserved transfer of mitochondria between cells. Yet researchers have lacked unique and universally accepted terms and practices to describe such ...