Hunting and harvesting wild mushrooms is an adventure unto itself, with wide-ranging seasonality within the United States or abroad. Though romping through a forest in search of fresh shiitakes ...

Discover our recipe full of flavors of Korean mushrooms. If you love traditionnal Korean cuisine such as the Bibimbap, you'll ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive pattern of white cracks on the dark surface of the cap. It can be difficult to judge the number of ...

Try this easy, creamy company chicken recipe when guests come to town. It's so easy you might invite company over just as an ...

These easy Chinese dumplings are stuffed with ... To make the wontons, put the garlic, ginger, spring onion, coriander, celery, shiitake mushrooms and Chinese leaves in a large bowl.

Place whole mushrooms in pot with water and bring to ... top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...