Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 varieties of fish fry alone. From slow cooking in banana leaves to coating ...

ALAPPUZHA: Gone are the days when prisoners in the state were served the infamous ‘gothambunda’ (wheat balls) as their daily meal. Once a symbol of the harsh realities of jail life, the prison menu ...

The death by suicide of a 15-year-old student allegedly after following bullying, assault, and harassment from his schoolmates in Kerala’s Kochi has triggered outrage, with the state government ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s slightly sweet, and Kerala’s earthy-nutty flavour from roasted coconut. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet ...

Thrissur: A gang leader has been arrested for threatening to bomb the Thrissur police station and the Commissioner's office after the Police foiled his planned ‘Ranganna Style’ birthday ...

Stale fish consignments are often brought to Kerala through the Aryankavu checkpost and marketed as fresh catch from Neendakara, Kerala’s busiest fish landing centre. The authorities have ...

You might catch a fish occasionally, but you’ll pull up Salt Crystals most of the time. Keep going, and you’ll have a lot of crystals in no time. Olives are also found in the Mythopia biome.

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. South India has a huge variety of seafood to offer. Tamil Nadu enjoys karuvadu curry, Andhra ...