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Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Get the latest insights from the food science and technology community in the November 2024 episodes of the Omnivore podcast. Eddy Badrina, CEO of indoor agriculture company Eden Green Technology, ...

CHICAGO – November 20, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Processing plays a vital role in feeding a growing global population efficiently and sustainably and meeting consumer demands for convenience, nutrition, and taste. Your November Content Spotlight ...

The retail value of the U.S. coffee market was $48 billion in 2015, according to the Specialty Coffee Assoc. of America. The average American spends $21 a week on coffee, and average coffee drinkers ...

Steam tables are used throughout the foodservice industry to keep food warm and ready to serve, whether it’s in a grocery store hot bar, a catered event, or back of house at a restaurant. Yet, while ...

Are you passionate about food science and nutrition? Want to explore uses of cutting-edge technologies and data science to improve human and planetary health? Join our upcoming webinar and panel of ...

Join the Philadelphia Section IFT for a 2-hour blast of swinging the clubs, networking and enjoying a bite to eat and drink. Topgolf provides everything you need for this fun networking event and you ...

High-intensity ultrasound technology is transforming food processing, offering multiple benefits that include enhanced product quality, efficiency, and food safety. By generating powerful sound waves, ...