Out of necessity, our ancestors mastered the art of cooking dried cod or skate from the Baltic Sea. Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine.

In a surprising discovery, researchers from the Academy of Natural Sciences of Drexel University have found a substantial ...

Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

It is made from dried herring and brown seaweed, both commonly distributed rations during the war. The herring was soaked overnight in wood ash water to soften the fish and remove the odor.