Chefs Are Getting Creative With Himalayan Cuisine
Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...
An Eater’s Guide to Sri Lanka
The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...
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Bikanervala to build cutting-edge food manufaturing facility in NIP
Bikanervala is the latest manufacturer to set up in NIP, which has become a catalyst for growth in the food and beverage ...
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India vs Pakistan Desserts!
President Donald Trump and DOGE leader Elon Musk sit down with 'Hannity' in an exclusive interview airing Tuesday.
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“India’s dessert market is ours to conquer,” says MD Vikram Seth — what’s driving Baskin-Robbins’ 20% growth plan?
Vikram Seth, managing director of Graviss Foods, told Shailja Tiwari that the brand’s aggressive expansion, franchise-driven ...
Where To Eat In London Right Now: Old Classics With New Menus
These classic London restaurants have overhauled their menus, giving guests another reason to return.
A former real estate office is now home to one of Melbourne’s best South Indian restaurants
Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 kilometres south-east of the CBD, a wavy-roofed building that once housed a ...