Chef Regi Mathew of Kappa Chakka Kandhari-fame takes Kerala’s toddy shops’ ‘touchings’ concept to the US with the opening up ...

Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

Chef Regi Mathew has launched Chatti, a Kerala-inspired restaurant in Manhattan that revamps traditional 'touchings' or small ...

From the Konkan Coast between Bombay and Goa, the menu brings in options such as Konkani Veg Khatkhate Curry, a Saraswat ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Stevens Point restaurant came in second.

VIDEO ABOVE: See our coverage of the final week of last year's Fish Fry season.Pittsburgh's Action News 4 is working to collect the best Fish Fry locations in our area with your help.Is your ...

Ash Wednesday starts the season of Lent on March 5, and most fish fries start their season right after on March 7.

After platforming Malayali home recipes through his restaurant Kappa Chakka Kandhari, the chef is banking on a micro-cuisine of his home state to carve out a space in a city that's home to a number of ...

As you feed them, you will also enjoy a natural fish spa, feeling their harmless touch as they brush against your legs while you float in the water. At Pottas Farm World, built around an artificial ...

Just remember: fishing with dynamite is illegal, no matter how much Hemingway might have approved. So there you have it, ...