So begins Chapati by Nithya Mariam John in her latest book, Kitchen Poems. It’s not just about the beloved, humble chapati.

The rich wide-ranging cuisine of Kerala, commonly known as India's Spice Garden, is bursting with strong flavours and fragrant spices. For a genuine taste of this culinary paradise, try these 7 ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Stevens Point restaurant came in second.

Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

Chef Regi Mathew of Kappa Chakka Kandhari-fame takes Kerala’s toddy shops’ ‘touchings’ concept to the US with the opening up ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...