Just remember: fishing with dynamite is illegal, no matter how much Hemingway might have approved. So there you have it, ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

Chef Regi Mathew of Kappa Chakka Kandhari-fame takes Kerala’s toddy shops’ ‘touchings’ concept to the US with the opening up ...

Ash Wednesday starts the season of Lent on March 5, and most fish fries start their season right after on March 7.

The Stevens Point Journal asked readers to share their favorite fish fry and received more than 230 votes. This Junction City ...

Deacon John Bartos says the Saint Patrick Church fish fry is the latest step back in the parish's renaissance.

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Your fish fry stops could look a little different this year. Due to rising costs, some organizations are canceling their annual dinners, while others are making changes.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...