People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

Find peak winter warmth with a new take on the viral feta-cherry tomato dish, sheet-pan lasagna, one-pot rigatoni and ...

This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the U.S. from a bird flu ...

Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

Discover how to make crispy sardines at home with this easy and delicious recipe. Perfect for impressing your guests or ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

This hearty, nutty, chewy skillet bread comes together in about 30 minutes, and it's the perfect vehicle for lashings of cultured butter. Oat flour and buttermilk come together to create a ...