3. Season the pot with curry powder and mix. Sauté for one more minute, stirring continuously. 4. Add the red lentils, water, and coconut cream. Bring to a boil, lower the heat, cover the pot ...

Coconut milk adds a creamy texture and a slightly sweet flavor to the dhal. The stew will be thicker and more like a curry. The post Red Lentil Dhal appeared first on The Yummy Bowl.

For this curry-like vegetarian dish, red lentils are cooked in tomatoes, coconut milk, and aromatics like turmeric and ginger. The comforting, warm lentils are even better served with steamed rice.

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