Sfoglini infused the bronze-cut, slow-dried pasta with Calabria chili peppers from Italy for their latest creation.

Noodles make the world go round. From bowls of Japanese ramen to Vietnamese pho to Italian pasta and beyond, noodles are the ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

CQ @ Clarke Quay is home to exciting new restaurants and bars, serving up Teochew classics, Malay fusion, creative cocktails, ...

Portofino Trattoria is a renowned Italian restaurant that has earned its place as a go-to destination for food enthusiasts. With its rich blend of authentic Italian flavors, cozy ambiance, and ...

When the weather calls for it, rainy day vegan dinner ideas that are warm and comforting are the best way to feel cozy in the ...

There’s a document on my computer called “food.txt.” According to the metadata, I created it in October 2023, and I’m sure ...

On a recent trip to visit my best friend, she made me a slice of toast and asked me if I was feeling up for a little ...

Disneyland has released the full tasting menu lineup for the 2025 Food & Wine Festival that will bring California-centric ...

Drain the pasta in a colander and rinse under cold running water to cool completely. Drain and set aside. Preheat the oven to 220C/200C Fan/Gas 7. Stir the spinach and basil through the sauce ...