Discover Martha Stewart's secret ingredient for the perfect pumpkin pie and elevate your Thanksgiving dessert with a unique ...

Thanksgiving desserts are a staple of any Turkey Day gathering. To help you make the most of the holidays, we've rounded up ...

It might be using a synthetic chemical called 2,4-dithiapentane which most truffle oils use to mimic a truffle's flavor, and ...

Ron and Leetal Arazi founded New York Shuk in 2013 in Brooklyn by creating what they called a “couscous booth” in a large, ...

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on Christmas Eve. Think indulgent seafood spreads, celebra ...

Related: The Martha Stewart-Approved Method to Getting the Juiciest Turkey Ever ...

Martha Stewart may not be eating turkey this year, but we highly doubt that means she's abandoned her strong opinions about ...

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define ...

It’s like having the most delicious cloud of pumpkin pie: light and fluffy yet with all the deep delicious flavors of the heavier classic version. Exactly what you want after eating an indulgent ...

Lemon zest adds a bright, citrusy kick, minced garlic for savory richness, and a touch of Dijon mustard to add tang and ...

At least 19 people in Minnesota have been sickened by E. coli O157:H7 tied to a national recall of more than 167,000 pounds of potentially tainted ground beef, federal health officials said.