South Korean firm Brewguru has reformulated its popular ready-to-drink (RTD) highball product and released a new version with ...

The cultivated meat and seafood sector in APAC has gone through various ups and downs in recent years – but now that the dust ...

Five Asia-focused projects will examine the effects of human oligosaccharides (HMOs) and postbiotics – independently or with probiotics – on immunity, metabolism, ageing, and mental health.

A revolutionary process that preserves unpasteurised sake for year-round consumption could revitalise an industry facing ...

The cultivated meat sector needs to be aligned with not only food safety regulations but also local religious and cultural beliefs in Asia if commercial success is to be achieved in the region.

The Indonesian government’s latest notification to the World Trade Organisation (WTO) has included a stern warning to both ...

As consumer demand for novelty and health-focused offerings continues to grow, Japanese brands are finding renewed optimism ...

B2B partnerships and a focus on cultivated chicken are Vital Meat’s strategies to scale production and achieve competitive ...

Incorporating orange-fleshed sweet potato (OFSP) powder into the rice flour used to make vermicelli could improve its ...

Dairy brand Elle & Vire has highlighted artificial intelligence (AI) as an efficient tool for inspiration and time-saving, ...